Moroccan lamb lollipops

red horseradish cream, tzatziki, pistachio-almond crunch, mint chimichurri

Japanese a5 nigiri

sushi rice, drunken wagyu, miso butter, caviar

surf & turf

hokkaido scallop, kurobuta pork belly, caviar, bacon whiskey jam

spanish octopus

smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze

caviar service

served with chive, butter-brushed brioche crisp condiments

Kilo Gold 1oz
Kilo Tasting 1.5oz

jamon iberico toast

whipped goat cheese, buttered brioche, pomegranate molasses, mission fig

chicken liver pate

blackberry jam, caramelized onion, grilled baguette

dry aged tuna bluefin carpaccio

lemon oil, ginger, yuzu, black winter truffle, garlic chili aioli

cold soba noodle

smoked kombu mushroom broth, snap pea, pickled shimenji, piquillo pepper, lemon oil

MONTE MANHATTAN

montenegro amaro, redwood empire, bitters

FRENCH KISS

absolut vanilla, chambord, lemon, prosecco

whistle pig wagyu old fashioned

wagyu infused whistle pig 10yr, r&d aromatic, #7 bitters, demerara sugar

APEROL SUNSET

aperol, st. germaine, grapefruit, seltzer

PASSIONATE PALOMA

montelobos mezcal, pomegranate, passion fruit, ginger beer

COCO-RITA

blanco tequila, pineapple, coconut, lime, coconut tajin rim

KELP MARTINI

grey goose, lillet blanc, olive juice, kelp, sea salt rim

ANCHOR & PORT

mijenta reposado tequila, chai, sweet vermouth, lemon

PERUVIAN CRUDO

bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp 

OCEAN TROUT TORO TARTARE

trout roe, cilantro, yuzu pearls, chive oil, sesame crisp

BEEF CARPACCIO

cured yolks, truffle vinaigrette, purple ninja radish, red mustard greens, marble potato chips

KUSHI OYSTERS

tequila mignonette, tobasco sorbet

SALT ROASTED BEET SALAD

brûlée of miticana de cabra, petite herb salad savory sunflower seed granola

CAESAR SALAD

chopped romaine hearts, spanish anchovy, parmesan frico, preserved lemon

Burrata Salad

moromoto tomato, sauce gribiche, sherry gastrique

Heirloom Vegetable Salad

shaved heirloom vegetables, beets, carrots, radish, citrus vinaigrette

Rose Potato Leek Soup

green garlic crema, buttered croutons

Perfect Caviar Bite

6g kaluga caviar, wagyu tallow potato pave, crème fraiche, pickled shallot, chive

traditional caviar service accoutrements

minced shallots, eggs mimosa, crème fraiche, chives, buckwheat blinis

“Kilo Caviar” Golden Reserve

1 oz california white sturgeon

kaluga caviar enhancement

add 12g to any dish

Tasting Trio Estate, Reserve, Select

1/2 oz serving

Grilled Swordfish

ricotta gnocchi, foraged mushrooms, green garlic, fava beans, brown butter

Local Bluefin Tuna Tataki

green onion chermoula, carrot ginger puree, pickled cucumber, sesame aioli

Georges Bank Diver Scallops

spring pea purée, shaved fennel slaw, sugar snap peas, blood orange

TASMANIAN OCEAN TROUT

charred brassica, coconut salsa macha, red chile maitake, cassis chayote

Rose Snapper

piperade, green chickpeas, garden sorrel sauce

Creekstone Farms Filet Mignon

pommes de terre puree, summer squash, peppercorn demi-glace

Creekstone Farms TOMAHAWK RIBEYE

32 oz 28-day dry aged, chimichurri, charred onion

Creekstone Farms Filet Mignon and Maine Lobster Tail

petite squash, mushroom brandy lobster sauce

Creekstone Farms Prime New York Strip

12 oz pommes duchesse, creamed bloomsdale spinach confit tomato, sauce bearnaise

Cascade Creek Lamb Chops

sumac rub, mediterranean cous cous, citrus labneh, mint chimichurri

Charred Poblano Risotto (vegetarian)

Fire-roasted corn, cotija, foraged mushrooms

Cauliflower Romanesco Steak

sunchoke purée, chimichurri, salsa macha roasted heirloom carrots

JAPANESE A5 WAGYU STRIP STEAK

onion brulé, chimichurri emulsion, maitake mushroom, potato pavé

Mediterranean Cous Cous

grilled squash, ras al hanout

WILD MUSHROOMS

black garlic, madeira, truffle cheese

TRUFFLE YUCCA FRIES

parmigiano reggiano beurre blanc

ROASTED HEIRLOOM CARROTS

harissa vinaigrette, citrus labneh

CHARRED BRASSICA

sunchoke purée, salsa seca, pickled tomato

WHIPPED POTATO PURÉE

black truffle dust

CUCUMBER CITRUS PRESS

cucumber vodka, soda, shaved cucumber, fresh lemon, mint

HIGH TIDE TIKI

cutwater Bali hai rum, Malahat spiced rum, Campari, pineapple, lime

PASSIONATE PALOMA

montelobos mezcal, pomegranate, passion fruit, ginger beer

ANCHOR & PORT

mijenta reposado tequila, chai, sweet vermouth, lemon

FRENCH KISS

absolut vanilla, chambord, lemon, prosecco

APEROL SUNSET

aperol, st. germaine, grapefruit, seltzer

COCO-RITA

blanco tequila, pineapple, coconut, lime, coconut tajin rim

whistle pig wagyu old fashioned

wagyu infused whistle pig 10yr, r&d aromatic, #7 bitters, demerara sugar

NOLOMA

grapefruit and agave, lime, hickory salt

ALMOND FIZZ

cranberry juice, pineapple juice, orgeat syrup, lemon, ginger

YAKITORI GRILLED BROCCOLINI

pumpkin harissa hummus, salsa seca, pickled tomato

KILO GOLDEN RESERVE

farmed California white sturgeon roe served with accoutrements 

CHARRED POBLANO RISOTTO

fire-roasted corn, cotija, foraged mushrooms

SURF AND TURF
SNAKE RIVER FARMS FILET MIGNON AND MAINE LOBSTER TAIL

white rose pommes, lacinato kale, pearl onion, bone marrow butter, green sichuan peppercorn demi

Add On – KALUGA ROYAL CAVIAR

JAPANESE A5 WAYGU STRIP STEAK

oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper

SPINDRIFT CAPPUCCINO COBBLESTONE PIE

hazelnuts, chocolate nuggets, maker’s mark bourbon sauce

Carmelia

salted caramel, milk chocolate mousse, dark chocolate crunch, chocolate gateau

SORBET TRIO

cactus pear, blood orange, coconut, thyme biscotti

VANILLA PANNA COTTA

peach compote, macadamia cake, dulcey honeycomb

THE COVE

baileys irish cream, frangelico, coffee

MARINE LAYER

grand marnier, amaretto, coffee

CAFÉ AMORE

cognac amaretto, cream, coffee

GINGER CRÈME

baileys, domaine canton ginger liqueur