Pumpkin Spiced Gougère

whipped cambozola | bartlett pear

Cold Smoked Bluefin Tuna

Toro pickled persimmon | green onion chermoula
carrot puree | crisp croquant

Frenched Lamb Chop

celeric puree | fennel- pomegranate slaw
olive-pistachio brittle

Heirloom Carrot Mosaic

shallot vinegar | pickled mustard seed | crispy leek
chai spiced crème fraiche

Roasted Beet Salad

coraline chicory | truffle tremor goat cheese
savory granola | maple 8 vinegar

White Bean Soup

smoked ham hock | buttered garleek |rainbow chard rosemary | unfiltered olive oil

Roasted Diestel Turkey Breast

confit turkey thigh | savory bread pudding
cranberry-ginger relish | natural reduction

Pan Roasted Venison

bone marrow crust | sweet potato pave
parisian root vegetable | brandied cherry jus

Root Vegetable Fricassee vn

morel mushroom volute | black truffle
savory puff pastry

Grilled 8 oz Filet Mignon

hops braised brussels sprouts | candied pork belly
yeasted pomme puree | beet reduction
peppercorn demi-glace

Chilean Seabass

cashew risotto | delicata squash | romanesco florets marjoram butter veronique

Pumpkin Cake

brûlée of pumpkin | spiced cake | whipped cream cheese frosting macaron | cinnamon chantilly

Candied Pecan Tart

whiskey caramel drizzle | sugar coated cranberries
espresso gelato

Moroccan lamb lollipops

red horseradish cream, tzatziki, pistachio-almond crunch, mint chimichurri

Japanese a5 nigiri

sushi rice, drunken wagyu, miso butter, caviar

surf & turf

hokkaido scallop, kurobuta pork belly, caviar, bacon whiskey jam

spanish octopus

smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze

caviar service

served with chive, butter-brushed brioche crisp condiments

Kilo Gold 1oz
Kilo Tasting 1.5oz

jamon iberico toast

whipped goat cheese, buttered brioche, pomegranate molasses, mission fig

chicken liver pate

blackberry jam, caramelized onion, grilled baguette

dry aged tuna bluefin carpaccio

lemon oil, ginger, yuzu, black winter truffle, garlic chili aioli

cold soba noodle

smoked kombu mushroom broth, snap pea, pickled shimenji, piquillo pepper, lemon oil

MONTE MANHATTAN

montenegro amaro, redwood empire, bitters

FRENCH KISS

absolut vanilla, chambord, lemon, prosecco

whistle pig wagyu old fashioned

wagyu infused whistle pig 10yr, r&d aromatic, #7 bitters, demerara sugar

APEROL SUNSET

aperol, st. germaine, grapefruit, seltzer

PASSIONATE PALOMA

montelobos mezcal, pomegranate, passion fruit, ginger beer

COCO-RITA

blanco tequila, pineapple, coconut, lime, coconut tajin rim

KELP MARTINI

grey goose, lillet blanc, olive juice, kelp, sea salt rim

ANCHOR & PORT

mijenta reposado tequila, chai, sweet vermouth, lemon

SIGNATURE MAINE LOBSTER BISQUE

lobster claw, cheddar biscuit

PERUVIAN CRUDO

bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp 

OCEAN TROUT TORO TARTARE

trout roe, finger lime, kaffir chive oil, furikake crisp

GOLDEN BEET SALAD

goat cheese brulee, kale, red beet puree, pistachio pesto, jamon iberico

CLASSIC CAESAR SALAD

baby romaine, Spanish anchovy, grana padano

PAN-SEARED WILD MUSHROOMS

black garlic, madeira, boschetto

SUSTAINABLE LOCAL SEAFOOD

GLAZED SWORDFISH

pasilla de Oaxaca, hominy, black lemon, hazelnut gremolata, charred avocado, tomato

TASMANIAN OCEAN TROUT

rendered wagyu fat sous vide carrot, coconut salsa macha, huitlacoche, cassis chayote

SNAKE RIVER FARMS FILET MIGNON

hite rose pommes, lacinato kale, pearl onion, bone marrow butter, green sichuan peppercorn demi

Sides

Grilled hearts of palm with aji verde and chimichurri
Pan-seared wild mushrooms
Truffle yuca fries with parmigiano reggiano
Fire-roasted tudela artichoke with pickled mustard seed, Peruvian pepper, hazelnut gremolata, yuzu-butterfly pea flower aioli
Cheese whipped potato puree

LOCAL BLUEFIN TUNA

edamame, pickled ginger, fresno chiles, togarashi aioli

GEORGES BANK SCALLOPS

sun-dried tomato salad, pumpkin seed mole, miso glazed pear, trout roe

NORTH PACIFIC SABLEFISH

shishito, charred eggplant, gold tomatoes, penn cove mussels, black garlic, red chermoula

CREEKSTONE FARMS PRIME TOMAHAWK, 38 DAY DRY AGED

campari tomato, charred onion

CUCUMBER CITRUS PRESS

cucumber vodka, soda, shaved cucumber, fresh lemon, mint

HIGH TIDE TIKI

cutwater Bali hai rum, Malahat spiced rum, Campari, pineapple, lime

PASSIONATE PALOMA

montelobos mezcal, pomegranate, passion fruit, ginger beer

ANCHOR & PORT

mijenta reposado tequila, chai, sweet vermouth, lemon

FRENCH KISS

absolut vanilla, chambord, lemon, prosecco

APEROL SUNSET

aperol, st. germaine, grapefruit, seltzer

COCO-RITA

blanco tequila, pineapple, coconut, lime, coconut tajin rim

whistle pig wagyu old fashioned

wagyu infused whistle pig 10yr, r&d aromatic, #7 bitters, demerara sugar

NOLOMA

grapefruit and agave, lime, hickory salt

ALMOND FIZZ

cranberry juice, pineapple juice, orgeat syrup, lemon, ginger

YAKITORI GRILLED BROCCOLINI

pumpkin harissa hummus, salsa seca, pickled tomato

KILO GOLDEN RESERVE

farmed California white sturgeon roe served with accoutrements 

CHARRED POBLANO RISOTTO

fire-roasted corn, cotija, foraged mushrooms

SURF AND TURF
SNAKE RIVER FARMS FILET MIGNON AND MAINE LOBSTER TAIL

white rose pommes, lacinato kale, pearl onion, bone marrow butter, green sichuan peppercorn demi

Add On – KALUGA ROYAL CAVIAR

JAPANESE A5 WAYGU STRIP STEAK

oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper

SPINDRIFT CAPPUCCINO COBBLESTONE PIE

hazelnuts, chocolate nuggets, maker’s mark bourbon sauce

CHOCOLATE LAVA CAKE

maker’s mark bourbon caramel, vanilla ice cream, and berries

SORBET TRIO

cactus pear, blood orange, coconut, thyme biscotti

VANILLA PANNA COTTA

peach compote, macadamia cake, dulcey honeycomb

THE COVE

baileys irish cream, frangelico, coffee

MARINE LAYER

grand marnier, amaretto, coffee

CAFÉ AMORE

cognac amaretto, cream, coffee

GINGER CRÈME

baileys, domaine canton ginger liqueur