Pushing the
envelope.
With a legacy of excellence and a commitment to culinary artistry, we strive to seamlessly blend coastal California cuisine with elegance and approachability.
Serving La Jolla
since 1941
The Marine Room has welcomed residents, travelers, celebrities, and world figures to dine among its sprawling seaside views for over 80 years. Since opening in 1941, our culinary teams have crafted menus that highlight fresh seafood and showcase innovative seasonal dishes.
Today, our team of tastemakers has introduced a culinary renaissance in La Jolla with dishes like Marine Lobster Tail, Togarashi Sesame Crusted Ahi Tuna, and Center Cut Angus Filet Mignon.
